Cook

Overview:

Languages: English

Education: Secondary (High) School Graduation Certificate

Experience: 1 to less than 2 years

Responsibilities:

Tasks:

• Prepare and cook complete meals or individual dishes and food items
• Prepare meals for customers with food allergies or intolerances
• Prepare special meals for patients as instructed by a dietitian or chef
• Plan menus, determine portion sizes, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas to ensure cleanliness and safety
• Train staff in food preparation, cooking, and handling techniques
• Order food supplies and kitchen equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies, and equipment
• Clean kitchen and work areas
• Organize and manage buffets and banquets
• Oversee kitchen operations

Work Conditions and Physical Capabilities:

• Attention to detail
• Fast-paced work environment
• Physically demanding tasks
• Repetitive duties
• Standing for extended periods
• Ability to work under pressure

Personal Suitability:

• Client-focused
• Dependable
• Excellent oral communication
• Flexible
• Initiative-driven
• Organized
• Reliable
• Team player

Benefits:

• Free parking available